Restaurant Manager - Deli Supervisor - Deli Shift Leaders

Drive your Future!

A Travel Center Deli Manager is responsible for the daily execution of PFJ processes in our hot deli area. They are accountable for overall deli performance and hospitality on assigned shifts. They work hourly positions, and also assume the administrative responsibilities for deli financials and scheduling.

What Are We Looking For?

  • 2-3 years of experience in restaurant, deli, or foodservice management with responsibility for financial results

  • Incredible customer service skills & the ability to create and maintain a customer focused culture

  • Great people management skills

  • Background and experience in food preparation

  • A thorough knowledge of food safety standards

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays


  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay


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